Local Guide
Pizza in Annadale, Huguenot and Eltingville: Where Locals Order
October 22, 2026 · Mona Lisa Pizzeria & Ristorante · 839 Annadale Road, Staten Island, NY 10312
Most of our orders come from a handful of South Shore neighborhoods, and most of them come from the same three questions: how long will it take, what should I get for a crowd, and can I pick it up on the way home from the Verrazzano. Here are the straight answers.
Where we deliver
We deliver to the 10312 and 10309 ZIP codes: Annadale, Huguenot and Eltingville in 10312, and Charleston, Pleasant Plains, Prince's Bay, Richmond Valley and Rossville in 10309. The kitchen is at 839 Annadale Road, right off the Hylan Boulevard and Annadale Road corner of the borough, so Huguenot and Eltingville are a short drive and the Shore Road neighborhoods are a little longer. Full details, neighborhood by neighborhood, are on our areas we serve page.
Timing: pickup is usually faster than delivery
A Sicilian or a pan pie needs a few minutes in the deck oven, so during a normal evening a pickup order is ready faster than the same order delivered. Friday and Saturday between 6:00pm and 9:00pm are the busiest hours — if you want a specific pie at a specific time, call ahead and we will start it. Monday through Thursday and Sunday we are open 10:30am to 10:00pm; Friday and Saturday until 11:00pm.
A practical tip for Huguenot and Eltingville drivers: order on your phone while you are still on the West Shore, and the pie will be boxed by the time you get to Annadale Road.
What to order for a crowd
The math we use for a party: one full pan pie for every four to five people, plus a tray of rolls or a platter of appetizers. That is why our catering menu is priced by half and full tray — it is the same food as the restaurant, just scaled up and pre-ordered so nothing sits under a heat lamp.
- School night, four people: one Old Fashioned Sicilian or Staten Island Sicilian, plus garlic knots.
- Game night, eight to ten people: two pan pies — a Chicken Vodka and a BBQ Pan Pie — plus wings and a platter.
- Office or church event: go to the catering menu and call us with the headcount and the time.
The pies people actually order around here
Beyond the Sicilians, the regulars keep coming back for the Vodka pizza, the Leonardo Pie with basil pesto and tomato sauce, the Spinach & Artichokes pie, and the Buffalo Calamari pie if you want something different. On the sandwich side it is the Chicken Cutlet Annadale — fried chicken, vodka sauce and fresh mozzarella. Everything is on the full menu.
Order online for delivery or pickup, or call 718-967-1000 and tell us the headcount and the time.
Hungry now?
Order online for delivery or pickup, or call the restaurant.
More from the blog
- Mona Lisa Pizzeria in the News: Press Coverage and TikTok VideosEvery article, review and TikTok video we can verify about Mona Lisa Pizzeria on Staten Island — with links straight to the originals.
- Sicilian Pizza on Staten Island: How a Thick Square Pie Is MadeWhat separates a real Sicilian or square pizza from a regular slice, which pies we make, and how to get the corners right.
- Gluten-Free Pizza on Staten Island: What We Serve and How to Order ItOur gluten-free cheese, fresh mozzarella and Sicilian style pizzas, the sizes, and what to ask before you order for an allergy.
- Italian Food Near Me: Heroes, Pasta and Dinners in AnnadaleWhen you search for Italian food near me on the South Shore, here is what a real Staten Island Italian dinner looks like.